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Chad Robertson's Eggplant and Charred Pepper Bruschetta springpad.com via foodthinkers.com Servings Ingredients *SHERRY VINAIGRETTE* 1/2 red onion 1/2 cup sherry vinegar 1/2 cup dried currants 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup olive oil *EGGPLANT* 3 small eggplants (about 1 pound) olive oil salt 1/2 cup fresh basil leaves, some left whole and some torn *CHARRED TOMATOES* 1 tablespoon olive oil 12 padrón peppers salt 6 slices toasted Basic Country Bread (See Chad Robertson's book, Tartine Bread, page 45 to make this bread yourself or purchase a basic country bread from a great local baker.) Directions View on Springpad

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