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Wednesday, July 04, 2007

About this blog

If you have read my Pavansut blog, my mac Pavansut blog, you must be wondering what am I doing creating this third blog. Well, truth be told this is my fourth blog as I contribute consistently to my wife's blog on her business website - www.jayateas.com. Long time back I decided that the best way to create a website with topics of interest to me was to create three or four blogs all of which have the same format, but are stitched together in the form of a blog. A pich of turmeric, is my blog about food.

Why a food blog? Because I am very much interested in food. I love all things about food, the taste, the smell, the art of cooking, the disciplne of recording your thoughts about food and so on and on. I am simply facinated by the fact that although the ingredients are the same, the cooks doing some kind of alchemy to transform these ingredients into something entirely different in taste, look, aroma and flavors.

A pinch of turmeric will be focussed mostly on Indian cooking, although you will periodically find foods from other nations that facinate me, and thus have become part of my repertoire.

I invite my readers to contribute to my blog if you feel appropriate, but adding comments, notes and potentially even contributing articles. Lets see how far this journey takes us. I can promise you, one result of this will be that I will be doing a lot more cooking than I do right now. I am claiming back my kitchen from my wife!!